OUR MENU
Sura Teppanyaki serves high-quality meats with a dining experience emphasizing
the most essential and unique qualities of Korean & Japanese food.

APPITIZER


  • Edamame

    • $7.00

    Boiled green beans

  • Wakame Salad

    • $9.50

    Seaweed Salad

  • Gyoza

    • $12.00

    Pan fried pork & vege dumplings (6pc)

  • Anori Chips

    • $12.00

    Fried potato chips and battered hoki with seasalt and dried seaweed

  • Takoyaki

    • $14.00

    Octopus Ball (8pc)

  • Agedashi Tofu

    • $14.00

    Deep fried tofu served in flavourful tsuyu sauce

  • Ika Age

    • $14.00

    Deep fried squid with lemon & sea salt

  • Harumaki

    • $14.00

    Prawn mozzarella cheese & nori spring rolls (4pc)

  • Tatsuta Age

    • $15.00

    Marinated deep fried chicken

  • SuRa Salad

    • $15.00

    Mixed vege salad, seaweed, tomato, cucumber & avocado with SuRa special dressing

  • Tofu Salad

    • $15.00

    Fresh tofu with salad & SuRa sepcial dressing

  • Salmon Sashimi

    • 12pc / $21.00
    • 24pc / $38.00

    New Zealand king salmon

  • Omakase Sashimi

    • 12pc / $23.00
    • 24pc / $39.00

    Assorted sashimi selected by the chef

  • Crispy Scallops

    • $25.00

    Deep fried bread crumbled scallops (6pc)

  • Sura Starter

    • $25.00

    3 Combination starters of Edamame, salmon hosomaki sushi & vege tempura

Extras

  • Rice

    • $3.00
  • Miso

    • $3.00

TEPPANYAKI SET MENU


All teppanyaki set menus begin with an appetizer of the chef’s choice served with warm miso, followed by teppanyaki stir-fried vegetables and your main course as described in each set with your choice of steame or fried rice. (Fried rice +$4.00)
  • STARTER

    Appetizer of the chef's choice
  • MAIN

  • Chef’s Suggestion

    • $47.00

    – Prawns

    – Chicken

    – Premium NZ Eye Fillet

  • SuRa Special

    • $49.00

    – Prawns

    – Salmon

    – Scallopes

    – Chicken

    – Premium NZ Eye Fillet

  • Chichen & Seafood

    • $49.00

    – Prawns

    – Salmon

    – White Fish

    – Squid

    – Chicken

  • Land & Seafood

    • $52.00

    Prawns

    Salmon

    White Fish

    Squid

    Premium NZ Eye Fillet

  • Meat Lover

    • $52.00

    Lamb

    Chicken

    Premium NZ Eye Fillet

  • Seafood Combination

    • $55.00

    Prawns

    Scallops

    Salmon

    White Fish

    Squid

    Mussels

  • Vegetarian

    • $45.00

    4pc Vege Roll

    Vege Tempura

    Teriyaki Teppan Tofu, Eggplant, Mushroom

TEPPANYAKI (A-LA-CARTE)


The A-la-carte selection begins with teppanyaki stir-fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fired rice.
(Fried rice +$4.00)
  • Chicken (260g)

    • $34.00
  • Prawn (14pc)

    • $35.00
  • Scallops (10pc)

    • $38.00
  • Salmon (250g)

    • $40.00
  • NZ Eye Fillet (260g)

    • $42.00
  • Lamb Rack (4-5pc)

    • $42.00
  • Venison Tenderloin (260g)

    • $43.00

KID TEPPANYAKI


Under 12 years old
  • Kid Teppanyaki

    • $25.00

    – Grilled Vegetables

    – Steamed Rice (fried rice +$4.00)

    – One choice of teppan main

         (Chicken / Beef eyefillet / Salmon)

    – One scoop of vanilla ice cream

TEMPURA


  • Chicken Karrage

    • $18.00

    Crispy chicken tenderloin with Japanese mayonnaise sauce

  • Vegetarian Tempura

    • $18.00

    Seasonal vegetable tempura

  • Prawn Tempura

    • $24.00

    6pc prawn tempura

  • Assorted Tempura

    • $24.00

    Assorted seasonal vegetables, prawn & white fish tempura

  • Chicken karaage & Vege Tempura

    • $26.00

    Combination of crispy chicken karaage & assorted vegetable tempuras

SASHIMI


  • Salmon Combo

    • $35.00

    12pc Salmon Sashimi, 4pc nigiri & 6pc hosomaki

  • Salmon Sashimi

    • $38.00

    New Zealand king salmon 24pc

  • Omakase Sashimi

    • $39.00

    Assorted sashimi selected by the chef 24pc

  • Sashimi & Nigiri Platter

    • $38.00

    Assorted sashimi and nigiri combo

    12pc sashimi, 4pc nigiri & 6pc hosomaki sushi

JAPANESE CUISINE FOR TWO


  • Titanic Voyage

    • $80.00

    Assorted sashimi, nigiri, sushi, tempura, takoyaki, gyoza, served with edamame and 2 miso soup

SURA SPECIAL MAKI


  • Tamaki (hand roll)

    • $8.00

    Cone shaped hand roll sushi with salmon, avo, cucumber & sushi rice

  • Vegetarian Roll

    • $16.00

    Avocado & seasonal vegetables

  • Crispy Chicken Roll

    • $18.00

    Deep fried marinated chicken & avocado

  • Salmon & Avocado Roll

    • $19.00

    King salmon & avocado

  • Spider Roll

    • $19.00

    California crispy prawn avo roll

  • Salmon Fire Roll

    • $25.00

    Grilled Salmon on top of california salmon avo roll

  • Kiss Me Roll

    • $26.00

    Salmon, avocado & tobiko on california roll made with 2pcs of deep fried crunchy pawns

TEPPANYAKI LUNCH SETS


Comes with teppan veges, steamed rice & miso soup (Fried rice +$4.00)
  • Set 1

    • $28.00

    – Beef tenderloin 130g

    – Chicken 130g

  • Set 2

    • $29.00

    – Chicken 130g

    – Seafood (salmon, white fish, scallops, prawn)

  • Set 3

    • $31.00

    – Beef tenderloin 130g

    – Seafood (salmon, white fish, scallops, prawn)

  • Set 4

    • $32.00

    – Seafood combo (salmon 2, white fish 2, scallops 2, prawn 2)

LUNCH SPECIALS


  • Assortments of tempura

    • $16.00

    A selection of seasonal vegetables and seafood deep fried in a light tempura batter and served with a dipping sauce

  • Chicken Gatsu Don

    • $17.00

    Deep fried crumbed chicken with Japanese mayonnaise & Gatsu sauce on rice bowl comes with miso soup

  • Chicken Tatsutage Don

    • $17.00

    Deep fried marinated chicken with Japanese mayonnaise & Gatsu sauce on rice bouwl comes with miso soup

  • Ten Don

    • $18.00

    Assortments of vegetables and prawn tempura on rice bowl comes with miso soup

  • SuRa noodles & vege tempuras

    • $19.00

    Japsnese noodle soup and vege tempura

  • Chicken tempura set

    • $20.00

    Grilled chicken glazed with teriyaki sauce and vege tempura served with rice and miso soup

  • Beef tempura set

    • $21.00

    Grilled beef glazed werved with teriyaki sauce and vege tempuras served with rice and miso soup

  • Sushi & Sashimi platter

    • $26.00

    A colorful selection of nigiri, hosomaki and sashimi served with rice and miso soup

  • Bento box set

    • $28.00

    Comes with sashimi, grilled meat and 3 kind of chef's selection served with rice and miso soup

SAKE


Serve warm or cold
  • House Sake (alc 15%)

    • small $15
    • large $20
  • SPARKLING SAKE

  • Takaya Mio (alc 5%)

    • 300ml Bottle $18

    – Cold only

  • SHIRAKABEGURA SAKE

  • Kimoto Junmai (alc 15%)

    • small $18
    • large $25
  • Kimoto Ginjo (alc 15%)

    • small $18
    • large $25
  • Junmai Daiginjo (alc 15%)

    • small $20
    • large $35
  • Shirakabegura Sake Tasting

    • $20

    – All three Junmai sakes

  • UMESHU

  • Choya (alc 10%)

    • $10

    – Japanese Plum Wine

    – Cold only

BEER / CIDER


  • TAP BEER

  • Asahi / Sapporo

    • 400ml $12
  • Beer Tower

    • 2500ml $67
  • BEER / CIDER

  • Heineken

    • $9
  • Corona

    • $9
  • Steinlager Pure

    • $9
  • Steinlager Classic

    • $9
  • Asahi Super Dry

    • $10
  • Asahi Dry Black

    • $10
  • Sapporo

    • $10
  • Monteigh’s Original

    • $10
  • Monteigh’s IPA

    • $10
  • Monteigh’s Pilsner

    • $10
  • Amstel Light (2.5%)

    • $10
  • Somersby Cider Apple / Blackberry

    • $10

CHAMPAGNE & SPARKLING


  • Lindauer Brut

    • 200ml $11
  • Lindauer Fraise

    • 200ml $11
  • Cloudy Bay Pelorus Brut

    • $95
  • Moet & Chandon Imperial Brut

    • $120

SPIRITS & LIQUEUR


Made to order

    WINE

    • MAIN DIVIDE (Waipara)

    • Sauvignon Blanc

      • glass $11
      • bottle $51
    • Chardonnay

      • glass $11
      • bottle $21
    • Pinot Gris

      • glass $11
      • bottle $51
    • Riesling

      • glass $11
      • bottle $51
    • Pinot Noir

      • glass $12
      • bottle $55
    • Merlot Cabernet

      • glass $11
      • bottle $51
    • SHIRAZ

    • Tailors Shiraz

      • glass $11
      • bottle $51
    • — WHITE WINE —

    • Sauvignon Blanc

    • The Ned

      • $47
    • Pegasus Bay Sauvignon Semillon 2017

      • $69
    • Chardonnay

    • Villa Maria Cellar Selection

      • $45
    • Church Road McDonald Series

      • $69
    • Pegasus Bay 2017

      • $92
    • Pinot Gris

    • Brancot Estate (Hawke’s Bay)

      • $40
    • Riesling

    • Pegasus Bay (Waipara) 2015

      • $68
    • Bel Canto Dry Riesling

      • $75
    • — RED WINE —

    • Pinot Noir

    • Villa Maria Cellar Selection

      • $69
    • Roaring Meg (Central Otago)

      • $72
    • Pegasus Bay 2016

      • $104
    • Shiraz

    • Taylors (Clare Valley)

      • $51
    • Jacob’s Creek Double Barrel

      • $73
    • Merlot Cabernet

    • Villa Maria Cellar Selection

      • $45
    • Pegasus Bay 2016

      • $69

    DESSERT


    • Ice cream

      • $8.00

      2 scoops of choice with chocolate sauce vanilla / chocolate ice cream

    • Green tea ice cream

      • $10.00

      2 scoops of green tea ice cream with chocolate sauce

    • Tempura ice cream

      • $16.00

      Deep fried ice cream & fruits with chocolate sauce

    • Tempura banana & ice cream

      • $17.00

      Deep fried tempura banana, fruits & 1 scoop ice cream with chocolate sauce

    • Teppanyaki banana & ice cream

      • $19.00

      Teppan banana wrapped with crepe sered with fruits and ice cream

    APPITIZER


    • Edamame

      • $7.00

      Boiled green beans

    • Wakame Salad

      • $9.50

      Seaweed Salad

    • Gyoza

      • $12.00

      Pan fried pork & vege dumplings (6pc)

    • Anori Chips

      • $12.00

      Fried potato chips and battered hoki with seasalt and dried seaweed

    • Takoyaki

      • $14.00

      Octopus Ball (8pc)

    • Agedashi Tofu

      • $14.00

      Deep fried tofu served in flavourful tsuyu sauce

    • Ika Age

      • $14.00

      Deep fried squid with lemon & sea salt

    • Harumaki

      • $14.00

      Prawn mozzarella cheese & nori spring rolls (4pc)

    • Tatsuta Age

      • $15.00

      Marinated deep fried chicken

    • SuRa Salad

      • $15.00

      Mixed vege salad, seaweed, tomato, cucumber & avocado with SuRa special dressing

    • Tofu Salad

      • $15.00

      Fresh tofu with salad & SuRa sepcial dressing

    • Salmon Sashimi

      • 12pc / $21.00
      • 24pc / $38.00

      New Zealand king salmon

    • Omakase Sashimi

      • 12pc / $23.00
      • 24pc / $39.00

      Assorted sashimi selected by the chef

    • Crispy Scallops

      • $25.00

      Deep fried bread crumbled scallops (6pc)

    • Sura Starter

      • $25.00

      3 Combination starters of Edamame, salmon hosomaki sushi & vege tempura