APPETIZER
Edamame
Boiled green beans
Potato Croquette
Deep fried potato croquette (3pc)
Aonori Chips
Fried potato chips and battered hoki with seasalt and dried seaweed powder.
Gyoza
Pan fried pork & vege dumplings (6pc)
Takoyaki
Deep fried octopus ball (8pc)
Agedashi Tofu
Deep fried tofu served in flavourful tsuyu sauce
Ika Age
Deep fried squid with lemon & sea salt
Harumaki
Deep fried prawn mozzarella cheese & nori spring rolls (4pc)
SALAD
Wakame Salad
Seasoned seaweed with cabbage & carrot slice.
SuRa Salad
Mixed vege salad, seaweed, tomato, cucumber & avocado with SuRa special dressing
Tofu Salad
Fresh tofu with salad & SuRa sepcial dressing
Extras
Rice
Miso
TEPPANYAKI SET MENU
STARTER
MAIN
Chef’s Suggestion
– Prawns
– Chicken
– Premium NZ Eye Fillet
SuRa Special
– Prawns
– Salmon
– Scallopes
– Chicken
– Premium NZ Eye Fillet
Chichen & Seafood
– Prawns
– Salmon
– White Fish
– Squid
– Chicken
Beef & Seafood
Prawns
Salmon
White Fish
Squid
Premium NZ Eye Fillet
Meat Lover
Lamb
Chicken
Premium NZ Eye Fillet
Seafood Combination
Prawns
Scallops
Salmon
White Fish
Squid
Mussels
Vegetarian
4pc Vege Roll
Vege Tempura
Teriyaki Teppan Tofu, Eggplant, Mushroom
TEPPANYAKI (A-LA-CARTE)
The A-la-carte selection begins with teppanyaki stir-fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice +$6.00)
Chicken (230g)
Prawn (12pc)
Scallops (8pc)
Salmon (200g)
NZ Eye Fillet (200g)
Venison Tenderloin (200g)
Lamb Rack (4pc)
KID TEPPANYAKI
Kid Teppanyaki
– Grilled Vegetables
– Steamed Rice (fried rice +$5.00)
– One choice of teppan main
(Chicken / Beef eyefillet / Salmon / Prawn)
– One scoop of vanilla ice cream
TEMPURA
Vegetarian Tempura
Seasonal vegetable tempura
Chicken Karrage
Crispy chicken tenderloin with Japanese mayonnaise sauce (Gluten free available)
Prawn Tempura
Deep fried battered 6pc prawn tempura
Assorted Tempura
Assorted seasonal vegetables, prawn & white fish tempura
Chicken karaage & Vege Tempura
Combination of crispy chicken karaage & assorted vegetable tempuras
Crispy Scallops
Deep fried bread crumbled scallops (6pc)
SASHIMI
Salmon Sashimi
Akaroa salmon
Olive Lemon Sashimi
Salmon sashimi with olive oil, lemon & soy sauce dressing.
Salmon Combo
12pc Salmon Sashimi, 4pc nigiri & 6pc skinny sushi
JAPANESE CUISINE FOR TWO
Titanic Voyage
Assorted sashimi, nigiri, sushi, tempura, takoyaki, gyoza, served with edamame and 2 miso soup
SUSHI ROLL
Vegetarian Roll
Avocado & seasonal vegetables
Crispy Chicken Roll
Deep fried marinated chicken & avocado
Salmon & Avocado Roll
Akaroa salmon & avocado
Spider Roll
California crispy prawn avo roll
Salmon Fire Roll
Grilled Salmon on top of california salmon avo roll
Kiss Me Roll
Salmon, avocado & tobiko on california roll made with 2pcs of deep fried crunchy prawns
TEPPANYAKI LUNCH SETS
LUNCH SPECIALS
Appetizer
Donburi
SuRa Lunch Meal Sets
Bento box set
Sashimi, teriyaki meat, potato croquette, deep fried dumpling and seaweed salad served with rice and miso soup.
SAKE
Serve warm or cold
House Sake (alc 15%)
SPARKLING SAKE
Takaya Mio (alc 5%)
– Cold only
SHIRAKABEGURA SAKE
Kimoto Junmai (alc 15%)
Kimoto Ginjo (alc 15%)
UMESHU
Choya Umeshu (alc 10%, Japanese Plum Wine, 125ml)
– Japanese Plum Wine
– Cold only
Umenoyado Yuzu (Japanese Citrus Sake, 125ml)
BEER / CIDER
TAP BEER
Asahi / Sapporo
Beer Tower
BEER / CIDER
Heineken
Corona
Steinlager Pure
Steinlager Classic
Asahi Super Dry
Asahi Dry Black
Monteigh’s Original
Somersby Cider Apple / Blackberry
Low Alcohol Beer
Zero Alcohol Beer (o.o %)
CHAMPAGNE & SPARKLING
Lindauer Brut 200ml
Lindauer Fraise 200ml
Cloudy Bay Pelorus Brut
Moet & Chandon Imperial Brut
SPIRITS & LIQUEUR
WINE
MAIN DIVIDE (Waipara)
Sauvignon Blanc
Chardonnay
Pinot Gris
Riesling
Pinot Noir
Merlot Cabernet
SHIRAZ
Tailors Shiraz
— WHITE WINE —
Sauvignon Blanc
The Ned
Pegasus Bay Sauvignon Semillon
Chardonnay
Church Road McDonald Series
Pegasus Bay
Pinot Gris
Brancot Estate (Hawke’s Bay)
Riesling
Pegasus Bay (Waipara)
Bel Canto Dry Riesling
— RED WINE —
Pinot Noir
Roaring Meg (Central Otago)
Pegasus Bay 2016
Shiraz
Taylors (Clare Valley)
Jacob’s Creek Double Barrel
Merlot Cabernet
Villa Maria Cellar Selection
Pegasus Bay
Rose
The Ned Rose
DESSERT
Ice cream
2 scoops of choice with chocolate sauce (vanilla or chocolate ice cream)
Green tea ice cream
2 scoops of homemade green tea ice cream with chocolate sauce
Tempura banana & ice cream
Deep fried half banana slices, 1 scoop ice cream & 2pc of a fruit with chocolate sauce.
Tempura ice cream
Deep fried battered ice cream 3pc banana & apple with chocolate sauce
Teppanyaki banana & ice cream
Teppan banana wrapped with crepe served with 1 scoop ice cream & apple ( good for two)
APPETIZER
Edamame
Boiled green beans
Potato Croquette
Deep fried potato croquette (3pc)
Aonori Chips
Fried potato chips and battered hoki with seasalt and dried seaweed powder.
Gyoza
Pan fried pork & vege dumplings (6pc)
Takoyaki
Deep fried octopus ball (8pc)
Agedashi Tofu
Deep fried tofu served in flavourful tsuyu sauce
Ika Age
Deep fried squid with lemon & sea salt
Harumaki
Deep fried prawn mozzarella cheese & nori spring rolls (4pc)
SALAD
Wakame Salad
Seasoned seaweed with cabbage & carrot slice.
SuRa Salad
Mixed vege salad, seaweed, tomato, cucumber & avocado with SuRa special dressing
Tofu Salad
Fresh tofu with salad & SuRa sepcial dressing