APPETIZER

• Edamame

  • $7.00

  Boiled green beans

• Wakame Salad

  • $9.50

  Seaweed Salad

• Gyoza

  • $12.00

  Pan fried pork & vege dumplings (6pc)

• Anori Chips

  • $12.00

  Fried potato chips and battered hoki with seasalt and dried seaweed

• Takoyaki

  • $14.00

  Octopus Ball (8pc)

• Agedashi Tofu

  • $14.00

  Deep fried tofu served in flavourful tsuyu sauce

• Ika Age

  • $14.00

  Deep fried squid with lemon & sea salt

• Harumaki

  • $14.00

  Prawn mozzarella cheese & nori spring rolls (4pc)

• Tatsuta Age

  • $15.00

  Marinated deep fried chicken

• SuRa Salad

  • $15.00

  Mixed vege salad, seaweed, tomato, cucumber & avocado with SuRa special dressing

• Tofu Salad

  • $15.00

  Fresh tofu with salad & SuRa sepcial dressing

• Salmon Sashimi

  • 12pc / $21.00
  • 24pc / $38.00

  New Zealand king salmon

• Omakase Sashimi

  • 12pc / $23.00
  • 24pc / $39.00

  Assorted sashimi selected by the chef

• Crispy Scallops

  • $25.00

  Deep fried bread crumbled scallops (6pc)

• Sura Starter

  • $25.00

  3 Combination starters of Edamame, salmon hosomaki sushi & vege tempura

Extras

• Rice

  • $3.00

• Miso

  • $3.00

TEPPANYAKI SET MENU

• STARTER

  Appetizer of the chef's choice

• MAIN

• Chef’s Suggestion

  • $47.00

  – Prawns

  – Chicken

  – Premium NZ Eye Fillet

• SuRa Special

  • $49.00

  – Prawns

  – Salmon

  – Scallopes

  – Chicken

  – Premium NZ Eye Fillet

• Chichen & Seafood

  • $49.00

  – Prawns

  – Salmon

  – White Fish

  – Squid

  – Chicken

• Land & Seafood

  • $52.00

  Prawns

  Salmon

  White Fish

  Squid

  Premium NZ Eye Fillet

• Meat Lover

  • $52.00

  Lamb

  Chicken

  Premium NZ Eye Fillet

• Seafood Combination

  • $55.00

  Prawns

  Scallops

  Salmon

  White Fish

  Squid

  Mussels

• Vegetarian

  • $45.00

  4pc Vege Roll

  Vege Tempura

  Teriyaki Teppan Tofu, Eggplant, Mushroom

TEPPANYAKI (A-LA-CARTE)

• Chicken (260g)

  • $34.00

• Prawn (14pc)

  • $35.00

• Scallops (10pc)

  • $38.00

• Salmon (250g)

  • $40.00

• NZ Eye Fillet (260g)

  • $42.00

• Lamb Rack (4-5pc)

  • $42.00

• Venison Tenderloin (260g)

  • $43.00

KID TEPPANYAKI

• Kid Teppanyaki

  • $25.00

  – Grilled Vegetables

  – Steamed Rice (fried rice +$4.00)

  – One choice of teppan main

       (Chicken / Beef eyefillet / Salmon)

  – One scoop of vanilla ice cream

TEMPURA

• Chicken Karrage

  • $18.00

  Crispy chicken tenderloin with Japanese mayonnaise sauce

• Vegetarian Tempura

  • $18.00

  Seasonal vegetable tempura

• Prawn Tempura

  • $24.00

  6pc prawn tempura

• Assorted Tempura

  • $24.00

  Assorted seasonal vegetables, prawn & white fish tempura

• Chicken karaage & Vege Tempura

  • $26.00

  Combination of crispy chicken karaage & assorted vegetable tempuras

SASHIMI

• Salmon Combo

  • $35.00

  12pc Salmon Sashimi, 4pc nigiri & 6pc hosomaki

• Salmon Sashimi

  • $38.00

  New Zealand king salmon 24pc

• Omakase Sashimi

  • $39.00

  Assorted sashimi selected by the chef 24pc

• Sashimi & Nigiri Platter

  • $38.00

  Assorted sashimi and nigiri combo

  12pc sashimi, 4pc nigiri & 6pc hosomaki sushi

JAPANESE CUISINE FOR TWO

• Titanic Voyage

  • $80.00

  Assorted sashimi, nigiri, sushi, tempura, takoyaki, gyoza, served with edamame and 2 miso soup

SURA SPECIAL MAKI

• Tamaki (hand roll)

  • $8.00

  Cone shaped hand roll sushi with salmon, avo, cucumber & sushi rice

• Vegetarian Roll

  • $16.00

  Avocado & seasonal vegetables

• Crispy Chicken Roll

  • $18.00

  Deep fried marinated chicken & avocado

• Salmon & Avocado Roll

  • $19.00

  King salmon & avocado

• Spider Roll

  • $19.00

  California crispy prawn avo roll

• Salmon Fire Roll

  • $25.00

  Grilled Salmon on top of california salmon avo roll

• Kiss Me Roll

  • $26.00

  Salmon, avocado & tobiko on california roll made with 2pcs of deep fried crunchy pawns

TEPPANYAKI LUNCH SETS

• Set 1

  • $28.00

  – Beef tenderloin 130g

  – Chicken 130g

• Set 2

  • $29.00

  – Chicken 130g

  – Seafood (salmon, white fish, scallops, prawn)

• Set 3

  • $31.00

  – Beef tenderloin 130g

  – Seafood (salmon, white fish, scallops, prawn)

• Set 4

  • $32.00

  – Seafood combo (salmon 2, white fish 2, scallops 2, prawn 2)

LUNCH SPECIALS

• Assortments of tempura

  • $16.00

  A selection of seasonal vegetables and seafood deep fried in a light tempura batter and served with a dipping sauce

• Chicken Gatsu Don

  • $17.00

  Deep fried crumbed chicken with Japanese mayonnaise & Gatsu sauce on rice bowl comes with miso soup

• Chicken Tatsutage Don

  • $17.00

  Deep fried marinated chicken with Japanese mayonnaise & Gatsu sauce on rice bouwl comes with miso soup

• Ten Don

  • $18.00

  Assortments of vegetables and prawn tempura on rice bowl comes with miso soup

• SuRa noodles & vege tempuras

  • $19.00

  Japsnese noodle soup and vege tempura

• Chicken tempura set

  • $20.00

  Grilled chicken glazed with teriyaki sauce and vege tempura served with rice and miso soup

• Beef tempura set

  • $21.00

  Grilled beef glazed werved with teriyaki sauce and vege tempuras served with rice and miso soup

• Sushi & Sashimi platter

  • $26.00

  A colorful selection of nigiri, hosomaki and sashimi served with rice and miso soup

• Bento box set

  • $28.00

  Comes with sashimi, grilled meat and 3 kind of chef's selection served with rice and miso soup

SAKE

• House Sake (alc 15%)

  • small $15
  • large $20

• SPARKLING SAKE

• Takaya Mio (alc 5%)

  • 300ml Bottle $18

  – Cold only

• SHIRAKABEGURA SAKE

• Kimoto Junmai (alc 15%)

  • small $18
  • large $25

• Kimoto Ginjo (alc 15%)

  • small $18
  • large $25

• Junmai Daiginjo (alc 15%)

  • small $20
  • large $35

• Shirakabegura Sake Tasting

  • $20

  – All three Junmai sakes

• UMESHU

• Choya (alc 10%)

  • $10

  – Japanese Plum Wine

  – Cold only

BEER / CIDER

• TAP BEER

• Asahi / Sapporo

  • 400ml $12

• Beer Tower

  • 2500ml $67

• BEER / CIDER

• Heineken

  • $9

• Corona

  • $9

• Steinlager Pure

  • $9

• Steinlager Classic

  • $9

• Asahi Super Dry

  • $10

• Asahi Dry Black

  • $10

• Sapporo

  • $10

• Monteigh’s Original

  • $10

• Monteigh’s IPA

  • $10

• Monteigh’s Pilsner

  • $10

• Amstel Light (2.5%)

  • $10

• Somersby Cider Apple / Blackberry

  • $10

CHAMPAGNE & SPARKLING

• Lindauer Brut

  • 200ml $11

• Lindauer Fraise

  • 200ml $11

• Cloudy Bay Pelorus Brut

  • $95

• Moet & Chandon Imperial Brut

  • $120

SPIRITS & LIQUEUR

WINE

• MAIN DIVIDE (Waipara)

• Sauvignon Blanc

  • glass $11
  • bottle $51

• Chardonnay

  • glass $11
  • bottle $21

• Pinot Gris

  • glass $11
  • bottle $51

• Riesling

  • glass $11
  • bottle $51

• Pinot Noir

  • glass $12
  • bottle $55

• Merlot Cabernet

  • glass $11
  • bottle $51

• SHIRAZ

• Tailors Shiraz

  • glass $11
  • bottle $51

• — WHITE WINE —

• Sauvignon Blanc

• The Ned

  • $47

• Pegasus Bay Sauvignon Semillon 2017

  • $69

• Chardonnay

• Villa Maria Cellar Selection

  • $45

• Church Road McDonald Series

  • $69

• Pegasus Bay 2017

  • $92

• Pinot Gris

• Brancot Estate (Hawke’s Bay)

  • $40

• Riesling

• Pegasus Bay (Waipara) 2015

  • $68

• Bel Canto Dry Riesling

  • $75

• — RED WINE —

• Pinot Noir

• Villa Maria Cellar Selection

  • $69

• Roaring Meg (Central Otago)

  • $72

• Pegasus Bay 2016

  • $104

• Shiraz

• Taylors (Clare Valley)

  • $51

• Jacob’s Creek Double Barrel

  • $73

• Merlot Cabernet

• Villa Maria Cellar Selection

  • $45

• Pegasus Bay 2016

  • $69

DESSERT

• Ice cream

  • $8.00

  2 scoops of choice with chocolate sauce vanilla / chocolate ice cream

• Green tea ice cream

  • $10.00

  2 scoops of green tea ice cream with chocolate sauce

• Tempura ice cream

  • $16.00

  Deep fried ice cream & fruits with chocolate sauce

• Tempura banana & ice cream

  • $17.00

  Deep fried tempura banana, fruits & 1 scoop ice cream with chocolate sauce

• Teppanyaki banana & ice cream

  • $19.00

  Teppan banana wrapped with crepe sered with fruits and ice cream