APPETIZER
Edamame
- $8.00
Boiled green beans
Wakame Salad
- $10.50
Seaweed Salad
Potato Croquette
- $10.50
Deep fried potato croquette (3pc)
Gyoza
- $13.00
Pan fried pork & vege dumplings (6pc)
Vegetarian Gyoza
- $14.00
Pan fried soymeat & vege dumplings (6pc)
Anori Chips
- $13.00
Fried potato chips and battered hoki with seasalt and dried seaweed
Takoyaki
- $15.50
Octopus Ball (8pc)
Agedashi Tofu
- $15.50
Deep fried tofu served in flavourful tsuyu sauce
Ika Age
- $15.50
Deep fried squid with lemon & sea salt
Harumaki
- $15.50
Prawn mozzarella cheese & nori spring rolls (4pc)
Tatsuta Age
- $17.00
Marinated deep fried chicken
SuRa Salad
- $17.00
Mixed vege salad, seaweed, tomato, cucumber & avocado with SuRa special dressing
Tofu Salad
- $17.00
Fresh tofu with salad & SuRa sepcial dressing
Salmon Sashimi
- 12pc / $2300
- 24pc / $42.00
Akaroa salmon
Omakase Sashimi
- 12pc / $25.00
- 24pc / $43.00
Assorted sashimi selected by the chef
Crispy Scallops
- $27.50
Deep fried bread crumbled scallops (6pc)
Extras
Rice
- $4.00
Miso
- $3.00
TEPPANYAKI SET MENU
STARTER
Appetizer of the chef's choiceMAIN
Chef’s Suggestion
- $52.00
– Prawns
– Chicken
– Premium NZ Eye Fillet
SuRa Special
- $54.00
– Prawns
– Salmon
– Scallopes
– Chicken
– Premium NZ Eye Fillet
Chichen & Seafood
- $54.00
– Prawns
– Salmon
– White Fish
– Squid
– Chicken
Land & Seafood
- $56.00
Prawns
Salmon
White Fish
Squid
Premium NZ Eye Fillet
Meat Lover
- $58.00
Lamb
Chicken
Premium NZ Eye Fillet
Seafood Combination
- $59.00
Prawns
Scallops
Salmon
White Fish
Squid
Mussels
Vegetarian
- $48.00
4pc Vege Roll
Vege Tempura
Teriyaki Teppan Tofu, Eggplant, Mushroom
TEPPANYAKI (A-LA-CARTE)
The A-la-carte selection begins with teppanyaki stir-fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fired rice. (Fried rice +$5.00)
Chicken (260g)
- $37.00
Prawn (14pc)
- $38.00
Scallops (10pc)
- $42.00
Salmon (250g)
- $44.00
NZ Eye Fillet (260g)
- $45.00
Lamb Rack (4-5pc)
- $47.00
Venison Tenderloin (260g)
- $46.00
KID TEPPANYAKI
Kid Teppanyaki
- $28.00
– Grilled Vegetables
– Steamed Rice (fried rice +$5.00)
– One choice of teppan main
(Chicken / Beef eyefillet / Salmon)
– One scoop of vanilla ice cream
TEMPURA
Vegetarian Tempura
- $20.00
Seasonal vegetable tempura
Chicken Karrage
- $22.00
Crispy chicken tenderloin with Japanese mayonnaise sauce
Prawn Tempura
- $27.00
6pc prawn tempura
Assorted Tempura
- $27.00
Assorted seasonal vegetables, prawn & white fish tempura
Chicken karaage & Vege Tempura
- $29.00
Combination of crispy chicken karaage & assorted vegetable tempuras
SASHIMI
Salmon Combo
- $38.00
12pc Salmon Sashimi, 4pc nigiri & 6pc hosomaki
Salmon Sashimi
- $42.00
Akaroa salmon 24pc
Omakase Sashimi
- $43.00
Assorted sashimi selected by the chef 24pc
Sashimi & Nigiri Platter
- $44.00
Assorted sashimi and nigiri combo
12pc sashimi, 4pc nigiri & 6pc hosomaki sushi
JAPANESE CUISINE FOR TWO
Titanic Voyage
- $87.00
Assorted sashimi, nigiri, sushi, tempura, takoyaki, gyoza, served with edamame and 2 miso soup
SURA SPECIAL MAKI
Tamaki (hand roll)
- $9.00
Cone shaped hand roll sushi with salmon, avo, cucumber & sushi rice
Vegetarian Roll
- $17.50
Avocado & seasonal vegetables
Crispy Chicken Roll
- $20.00
Deep fried marinated chicken & avocado
Salmon & Avocado Roll
- $21.00
King salmon & avocado
Spider Roll
- $21.00
California crispy prawn avo roll
Salmon Fire Roll
- $27.50
Grilled Salmon on top of california salmon avo roll
Kiss Me Roll
- $28.00
Salmon, avocado & tobiko on california roll made with 2pcs of deep fried crunchy pawns
TEPPANYAKI LUNCH SETS
Comes with teppan veges, steamed rice & miso soup (Fried rice +$5.00)
Set 1
- $32.00
– Beef tenderloin 130g
– Chicken 130g
Set 2
- $34.00
– Chicken 130g
– Seafood (salmon, white fish, scallops, prawn)
Set 3
- $36.00
– Beef tenderloin 130g
– Seafood (salmon, white fish, scallops, prawn)
Set 4
- $36.00
– Seafood combo (salmon 2, white fish 2, scallops 2, prawn 2)
LUNCH SPECIALS
Edamame
- $8.00
Boiled Bean
Potato Croquette
- $10.50
Deep fried potato croquette (3pc)
Assortments of tempura
- $19.00
A selection of seasonal vegetables and seafood deep fried in a light tempura batter and served with a dipping sauce
Salmon Sashimi 12pc
- $23.00
Akaroa salmon
Omakase sashimi 12pc
- $25.00
Assorted sashimi selected by the chef.
Oyakodon
- $21.00
Stiir fried chicken tenderloin & veges cooked with sweet soy sauce, egg on top
on the rice bowl comes with miso soup.
Chicken Tatsuta Age Don
- $21.00
Deep fried marinated chicken with Japanese mayonnaise & Gatsu sauce on rice bouwl comes with miso soup
Chicken Gatsu don
- $21.00
Deep fried crumbled chicken with Japanese mayonnaise &
Gatsu sauce on rice bowl comes with miso soup.
Ten Don
- $22.00
Assortments of vegetables and prawn tempura on rice bowl comes with miso soup
SuRa noodles & vege tempuras
- $23.00
Japsnese noodle soup and vege tempura
Chicken tempura set
- $23.00
Grilled chicken glazed with teriyaki sauce and vege tempura served with rice and miso soup
Beef tempura set
- $24.00
Grilled beef glazed werved with teriyaki sauce and vege tempuras served with rice and miso soup
Sushi & Sashimi platter
- $29.00
A colorful selection of nigiri, hosomaki and sashimi served with rice and miso soup
Bento box set
- $28.00
Comes with sashimi, grilled meat and 3 kind of chef's selection served with rice and miso soup
SAKE
Serve warm or cold
House Sake (alc 15%)
SPARKLING SAKE
Takaya Mio (alc 5%)
– Cold only
SHIRAKABEGURA SAKE
Kimoto Junmai (alc 15%)
Kimoto Ginjo (alc 15%)
Junmai Daiginjo (alc 15%)
Shirakabegura Sake Tasting
– All three Junmai sakes
UMESHU
Choya Umeshu (alc 10%, Japanese Plum Wine)
– Japanese Plum Wine
– Cold only
Umenoyado Yuzu (Japanese Citrus Sake, 125ml)
BEER / CIDER
TAP BEER
Asahi / Sapporo
Beer Tower
BEER / CIDER
Heineken
Corona
Steinlager Pure
Steinlager Classic
Asahi Super Dry
Asahi Dry Black
Sapporo
Monteigh’s Original
Monteigh’s IPA
Monteigh’s Pilsner
Heineken (2.5%)
Peroni Libera (0.0%)
Somersby Cider Apple / Blackberry
CHAMPAGNE & SPARKLING
Lindauer Brut 200ml
Lindauer Fraise 200ml
Cloudy Bay Pelorus Brut
Moet & Chandon Imperial Brut
SPIRITS & LIQUEUR
WINE
MAIN DIVIDE (Waipara)
Sauvignon Blanc
Chardonnay
Pinot Gris
Riesling
Pinot Noir
Merlot Cabernet
SHIRAZ
Tailors Shiraz
— WHITE WINE —
Sauvignon Blanc
The Ned
Pegasus Bay Sauvignon Semillon
Chardonnay
Church Road McDonald Series
Pegasus Bay
Pinot Gris
Brancot Estate (Hawke’s Bay)
Riesling
Pegasus Bay (Waipara)
Bel Canto Dry Riesling
— RED WINE —
Pinot Noir
Roaring Meg (Central Otago)
Pegasus Bay 2016
Shiraz
Taylors (Clare Valley)
Jacob’s Creek Double Barrel
Merlot Cabernet
Villa Maria Cellar Selection
Pegasus Bay
Rose
Arrogant Frog
DESSERT
Ice cream
- $9.00
2 scoops of choice with chocolate sauce vanilla / chocolate ice cream
Green tea ice cream
- $11.00
2 scoops of green tea ice cream with chocolate sauce
Tempura ice cream
- $17.00
Deep fried ice cream & fruits with chocolate sauce
Tempura banana & ice cream
- $18.00
Deep fried tempura banana, fruits & 1 scoop ice cream with chocolate sauce
Teppanyaki banana & ice cream
- $20.00
Teppan banana wrapped with crepe sered with fruits and ice cream
APPETIZER
Edamame
- $8.00
Boiled green beans
Wakame Salad
- $10.50
Seaweed Salad
Potato Croquette
- $10.50
Deep fried potato croquette (3pc)
Gyoza
- $13.00
Pan fried pork & vege dumplings (6pc)
Vegetarian Gyoza
- $14.00
Pan fried soymeat & vege dumplings (6pc)
Anori Chips
- $13.00
Fried potato chips and battered hoki with seasalt and dried seaweed
Takoyaki
- $15.50
Octopus Ball (8pc)
Agedashi Tofu
- $15.50
Deep fried tofu served in flavourful tsuyu sauce
Ika Age
- $15.50
Deep fried squid with lemon & sea salt
Harumaki
- $15.50
Prawn mozzarella cheese & nori spring rolls (4pc)
Tatsuta Age
- $17.00
Marinated deep fried chicken
SuRa Salad
- $17.00
Mixed vege salad, seaweed, tomato, cucumber & avocado with SuRa special dressing
Tofu Salad
- $17.00
Fresh tofu with salad & SuRa sepcial dressing
Salmon Sashimi
- 12pc / $2300
- 24pc / $42.00
Akaroa salmon
Omakase Sashimi
- 12pc / $25.00
- 24pc / $43.00
Assorted sashimi selected by the chef
Crispy Scallops
- $27.50
Deep fried bread crumbled scallops (6pc)