APPETIZER


  • Edamame

    • $8.00

    Boiled green beans

  • Wakame Salad

    • $10.50

    Seaweed Salad

  • Potato Croquette

    • $10.50

    Deep fried potato croquette (3pc)

  • Gyoza

    • $13.00

    Pan fried pork & vege dumplings (6pc)

  • Vegetarian Gyoza

    • $14.00

    Pan fried soymeat & vege dumplings (6pc)

  • Anori Chips

    • $13.00

    Fried potato chips and battered hoki with seasalt and dried seaweed

  • Takoyaki

    • $15.50

    Octopus Ball (8pc)

  • Agedashi Tofu

    • $15.50

    Deep fried tofu served in flavourful tsuyu sauce

  • Ika Age

    • $15.50

    Deep fried squid with lemon & sea salt

  • Harumaki

    • $15.50

    Prawn mozzarella cheese & nori spring rolls (4pc)

  • Tatsuta Age

    • $17.00

    Marinated deep fried chicken

  • SuRa Salad

    • $17.00

    Mixed vege salad, seaweed, tomato, cucumber & avocado with SuRa special dressing

  • Tofu Salad

    • $17.00

    Fresh tofu with salad & SuRa sepcial dressing

  • Salmon Sashimi

    • 12pc / $2300
    • 24pc / $42.00

    Akaroa salmon

  • Omakase Sashimi

    • 12pc / $25.00
    • 24pc / $43.00

    Assorted sashimi selected by the chef

  • Crispy Scallops

    • $27.50

    Deep fried bread crumbled scallops (6pc)